Marathon

CENTRAL SCHOOL DISTRICT

1 Park St. Marathon, NY 13803

(607) 849-3251

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Child Nutrition


  • Breakfast and lunch will be provided to any student in the district free of charge under the Marathon Community Eligibility program. 


  • All health and safety guidelines and compliance with Child Nutrition Program requirements will be met. 


  • Site supervisor will have weekly check-in meetings with staff to make adjustments to the meal service plan.  All applicable health and safety guidelines will be followed.


  • Students will wash their hands or use provided hand sanitiser prior to food consumption.  Students will be taught how to wash hands via CDC guidance.  


  • Students using touch pads or handling money will be asked to use hand sanitizer immediately following the transaction. Hand sanitizer will be available at every register.


  • A La Carte items will be available for sale in the cafeteria only at Junior/Senior High School.  Vending machines will not be used.


  • Students will be discouraged from sharing food.


  • Lunch tables will be cleaned between student groups to avoid transmission of COVID-19.


  • In order to ensure social distancing, students will sit at least 3 ft apart from one another during meal consumption. 


  • Lunch- meals will be consumed in the cafeteria.  


  • Masks are to be worn in and out of the cafeteria.  Masks will be removed while eating.


  • Sharing of meals will be discouraged and the share table will be removed.  Self-service refrigerators and buffets for food and condiments will be suspended. 


  • Movement within the cafeteria will be minimized.


  • Non-cafeteria staff will be excluded from certain areas, including the kitchen/food prep area.


  • The school nurse will distribute an allergy list to the cafeteria staff/teachers depending on the building at the beginning of the year. Students with food allergies will have special accommodations to avoid food contamination and/or physical contact with allergen.